Semolina Pudding
Ingredients for the semolina layer
Milk 4 cups
Sugar 1/2 cup
Semolina 1/2 cup
Rose water 1 tsp
Second layer ingredients
Corn flour 2 tbsp
Cream Cheese 1/2 cup
Milk 2 cups
Sugar 2 tbsp
First, add all the ingredients in a pan and cook the first layer till it becomes thick. Now, pour the mixture in a greased pan and set it in the refrigerator for 1 hour.
Make the second layer with all the ingredients in a pan and cook till it becomes thick. Next, pour on top of the first layer and keep it in the fridge for 6 - 8 hours. Add some sugar syrup on top of the pudding before serving.
